Keeping Seasonal in Spring


Can you tell we’re excited?

Spring brings colour, warmth, light and love! But it also brings amazing, fresh foods to boost your energy and thrill the taste buds!

Eating seasonally ensures that you are getting the fullest flavour and highest nutritional value from your fruits and veggies. Eating seasonally is far more natural as the foods require less human assistance to thrive. It’s also a great way to support local farmers and learn how to create a wide variety of dishes based on what’s in season!

In Australia, what’s in season can sometimes vary from state to state, but generally, here’s the list of produce that is going to taste the best and be the best for YOU in Spring.


  • Bananas
  • Grapefruit
  • Lemons
  • Oranges (Navel)


  • Artichokes
  • Asparagus
  • Beansprouts
  • Beetroot
  • Broccoli
  • Brussel Sprouts
  • Cabbage
  • Cauliflower
  • Fennel
  • Leeks
  • Mushrooms
  • Peas
  • Rhubarb
  • Silverbeet
  • Spinach

The best way to know your local seasonal product is to head to your local Farmers Markets and explore the produce! You’ll be inspired by the fresh fruits and veggies!

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