I tried this recipe from Goodful on Facebook and fell in love with it! AMAZING! And so easy!
INGREDIENTS6 ounces skinless salmon 1 garlic clove, minced Olive oil to taste
Salt to taste
Pepper to taste
1⁄2 teaspoon paprika
For the avocado topping:
1 avocado, chopped
1/4 red onion, chopped
1 tablespoon cilantro, chopped 1 tablespoon olive oil
Salt to taste
Pepper to taste
1 tablespoon lime juice
METHOD
1. Preheat oven to 400 ̊F/200 ̊C.
2. On a baking sheet, season salmon with garlic, olive oil, salt, pepper, and paprika.
3. Bake for 10–12 minutes.
4. In a small bowl, mix avocado topping ingredients until fully incorporated. Don’t overmix or you’ll break down your avocado.
5. Spoon avocado topping over the salmon.
6. Enjoy!
Did you know that this recipe is low-carb, high-fat and completely delicious and HEALTHY?!
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