Recipe of the Week: Banana & Oat Cookies



(Makes approx. 24)

1 cup mashed bananas (approx. 2 medium ripe bananas)

½ tsp. cinnamon

2 cups rolled oats

½ cup ground almonds

½ cup raisins/cranberries

¼ cup honey/maple syrup

¼ cup coconut oil/olive oil

Extra rolled oats for on top



Pre-heat the oven to 160°c.

Combine all of the ingredients in a bowl and mix well. Form dessertspoonfuls of mixture into balls on flat trays lined with baking paper. Flatten gently with your fingers and sprinkle each biscuit with a few extra rolled oats.

Bake for 30 minutes or until golden.

This is a super easy recipe my Aunty shared with me recently and it’s too good not to share with you all.


Cool and Enjoy! ☺ Shaz

Don’t forget to share this via , Google+, Pinterest and LinkedIn.