Recipe of the week: Cucumber Salad


2 cucumbers

2 tbsp. parsley (chopped)

1/3 cup mint (finely chopped)

Juice of ½ a lemon

1 tbsp. flaxseed oil or olive oil



Thinly slice the cucumber lengthways to make long shoelace like strips.

Place this in a small bowl, along with the parsley, mint, lemon juice and oil. Gently toss together until the cucumber and mint are well coated.

Refrigerate for a couple of hours or overnight if you have the time, and remember to toss the dressing through again just before serving.


Enjoy ☺ Shaz

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