Recipe of the week: Mango Ice Blocks



1 mango

1 cup of coconut water



Roughly chop your mango and place it in the blender, along with the coconut water.

Blend for a couple of seconds, then pour into ice block moulds and freeze until set.


If you’re not that keen on mango, just use your favourite fruit to create a cool refreshing treat, without all that extra sugar and flavourings.


Enjoy ☺ Shaz

Don’t forget to share this via , Google+, Pinterest and LinkedIn.