(Serves 2 as a main dish or 4 as a side salad)


2 limes (both the zest and juice)

Good pinch of Himalayan salt

400g seedless watermelon (cut into chunks)

2 handfuls baby spinach

2 spring onions/shallots (finely sliced)

A small handful of mint (thinly sliced or torn into small pieces)

1 tbsp. sesame seeds


Place the prawns into a small bowl with a pinch of salt. Pour onto them the lime juice and zest and toss through. Set aside to marinate while you get the rest of the salad ready.

In a larger bowl, place the chopped watermelon, baby spinach, shallots and mint. Gently toss together, lastly adding to this the prawn mix.

Place into a bowl for serving and sprinkle with sesame seeds to garnish.


Enjoy ☺ Shaz

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