Recipe of the Week: Red Cabbage Salad



½ small red cabbage

1 carrot (grated)

1 spring onion (thinly sliced)

A handful of crushed walnuts

A few slices of shaved parmesan

1 tsp. Dijon mustard

1 ½ tbsp. Apple cider vinegar

¼ cup olive oil

Himalayan salt and freshly cracked pepper



Finely shred the cabbage and place it in a large bowl. Add to this the grated carrot and shallot. Mix together with your hands.

In a separate bowl whisk together the mustard and the vinegar. Gradually add the olive oil, blending well with each amount of oil added. Add a little salt and pepper and mix through.

Pour the dressing over the cabbage mix and toss through. Lastly add the parmesan and the walnuts, both roughly crumbled.

Enjoy ☺ Shaz

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